a journey through the vineyards

1348

istrian malvasia

The Queen

A historic white wine, one of the most widespread
and well-known in all of Istria and Croatia.

Produced with the traditional method, the harvest
usually carried out in mid-September, involves
maceration on the skins for about 48 hours,
fermentation in stainless steel vats with
temperature control, and final refinement in the bottle
before being put on sale.

1348 - Malvasia Istriana
Morè

istrian red muscat

Red wine for dessert

Left to mature on trellis, vinified in sweet, it is aged for at least two years in barriques previously used for the aging of liqueur wines.
In this way we obtain a wine with a strong alcohol content and aromas that recall the great meditation wines.

Moscato rosso istriano
barba aldo

istrian tèran

Istrian red wine

The Istrian red wine is a very particular wine, it has its
own peculiar characteristic, it lives on its own light,
it can age very well and finds an interesting structure
if aged in small wooden barrels, the 300-liter barriques.

Barba Aldo - Teràn Istriano
1348

Production area: Croatia – Istrian Region – Municipality of Višnjan (Visnjan) Vineyards of Western Istria

Soil composition: Red from the Istrian Karst

Harvest: manual in crates

Maceration: cold on the skins for 48 hours

Fermentation: cold 12/14 days

Aging: in stainless steel vats at a controlled temperature with regular decanting for about three months

Bottle aging 30 days

price list

Bottles

2019 – 0,75 ml  € 15,00

2018 – 0,75 ml  € 13,00

 

organoleptic details

100% Istrian Malvasia Grapes

Temperature of service: 10° C * Colour: Gold Yellow

combinations

in the kitchen

Excellent with fish, especially baked, ham cooked in bread,
stews, creamy legume soups.

aromas and taste

Dry, warm, harmonious

Spicy aromas and rich, complex and persistent fruit,
hints of ripe pear, peach and pink grapefruit are recognized
on the nose.

MORè

Production area: Croatia – Istrian Region – Municipality of Višnjan (Visnjan) Vineyards of Western Istria

Soil composition: Red from the Istrian Karst

Harvest: manual in crates

Maceration: 40 days on the skins

Aging: 24 months in oak barrels

Refinement: in the bottle

Alcoholic content: 16% vol.

Fermentation: cold 12/14 days

Aging: in stainless steel vats at a controlled temperature with regular decanting for about three months

Bottle aging 30 days

price list

Bottles

2016 – 0,50 ml € 13,00

 

organoleptic details

100% Red Muscat Grapes

Temperature of service: 12/14° C * Colour: ruby red

combinations

In the kitchen

Chocolate cakes, chocolate soufflé, dry almond biscuits
and panna cotta

aromas and taste

Full, soft

Ripe cherry, vanilla, cinnamon. Full taste, fruit aromas
are predominant

barba aldo

Production area: Croatia – Istrian Region – Municipality of Višnjan (Visnjan) Vineyards of Western Istria

Soil composition: Red from the Istrian Karst

Manual harvest in crates

Maturation: 4 months in stainless steel vats with decantation, subsequent 5 months of maturation with delayed filtration

Aging 8 months in the bottle

price list

Bottles

2019 – 0,75 ml € 15,00

 

organoleptic details

100% Istrian Tèran Grapes

Temperature of service: 16/18° C * Colour: ruby red with purple reflections

combinations

In the kitchen

Raw ham, soups, cured meats, white meats

aromas and taste

Ferns and black pepper

Fresh fruit of blackberries, currants and pomegranates.
Fresh, juicy and light taste, the notes of berries repeat
the olfactory experience