1348
istrian malvasia
The Queen
A historic white wine, one of the most widespread
and well-known in all of Istria and Croatia.
Produced with the traditional method, the harvest
usually carried out in mid-September, involves
maceration on the skins for about 48 hours,
fermentation in stainless steel vats with
temperature control, and final refinement in the bottle
before being put on sale.
Morè
istrian red muscat
Red wine for dessert
Left to mature on trellis, vinified in sweet, it is aged for at least two years in barriques previously used for the aging of liqueur wines.
In this way we obtain a wine with a strong alcohol content and aromas that recall the great meditation wines.
barba aldo
istrian tèran
Istrian red wine
The Istrian red wine is a very particular wine, it has its
own peculiar characteristic, it lives on its own light,
it can age very well and finds an interesting structure
if aged in small wooden barrels, the 300-liter barriques.
Morèda
Istrian Yellow muscat
Dry white wine
“Morèda” for us is Nonna Elena.
The woman has always been the founding pillar of the family, the hinge and fulcrum of every mechanism. Nonna Elena was all of this and much more.
Our yellow muscat is a symbol of elegance, refinement, femininity while being strong for a white wine.
The yellow muscat “Morèda” knows how to meet everyone’s tastes, just like grandmother Elena knew how to put the family and together and how to make her kids happy.
1348
Production area: Croatia – Istrian Region – Municipality of Višnjan (Visnjan) Vineyards of Western Istria
Soil composition: Red from the Istrian Karst
Harvest: manual in crates
Maceration: cold on the skins for 48 hours
Fermentation: cold 12/14 days
Aging: in stainless steel vats at a controlled temperature with regular decanting for about three months
Bottle aging 30 days
price list
Bottles
2019 – 0,75 ml € 15,00
2018 – 0,75 ml € 13,00
organoleptic details
100% Istrian Malvasia Grapes
Temperature of service: 10° C * Colour: Gold Yellow
combinations
in the kitchen
Excellent with fish, especially baked, ham cooked in bread,
stews, creamy legume soups.
aromas and taste
Dry, warm, harmonious
Spicy aromas and rich, complex and persistent fruit,
hints of ripe pear, peach and pink grapefruit are recognized
on the nose.
MORè
Production area: Croatia – Istrian Region – Municipality of Višnjan (Visnjan) Vineyards of Western Istria
Soil composition: Red from the Istrian Karst
Harvest: manual in crates
Maceration: 40 days on the skins
Aging: 24 months in oak barrels
Refinement: in the bottle
Alcoholic content: 16% vol.
Fermentation: cold 12/14 days
Aging: in stainless steel vats at a controlled temperature with regular decanting for about three months
Bottle aging 30 days
price list
Bottles
2016 – 0,50 ml € 13,00
organoleptic details
100% Red Muscat Grapes
Temperature of service: 12/14° C * Colour: ruby red
combinations
In the kitchen
Chocolate cakes, chocolate soufflé, dry almond biscuits
and panna cotta
aromas and taste
Full, soft
Ripe cherry, vanilla, cinnamon. Full taste, fruit aromas
are predominant
barba aldo
Production area: Croatia – Istrian Region – Municipality of Višnjan (Visnjan) Vineyards of Western Istria
Soil composition: Red from the Istrian Karst
Manual harvest in crates
Maturation: 4 months in stainless steel vats with decantation, subsequent 5 months of maturation with delayed filtration
Aging 8 months in the bottle
price list
Bottles
2019 – 0,75 ml € 15,00
organoleptic details
100% Istrian Tèran Grapes
Temperature of service: 16/18° C * Colour: ruby red with purple reflections
combinations
In the kitchen
Raw ham, soups, cured meats, white meats
aromas and taste
Ferns and black pepper
Fresh fruit of blackberries, currants and pomegranates.
Fresh, juicy and light taste, the notes of berries repeat
the olfactory experience